BTS Hotellerie  

 

Version Française

star_vert  DEFINITION AND GOALS

2-year course, mainly oriented on technological and professional features, validated by an exam at the end of the 2nd year.

 

2 Options:

A Option: Marketing and catering management

B Option: Culinary art and service.

star_vert  STUDENT SKILLS

This training requires the following skills:

• Expression skills
• Sense of contact and human relationship in the group
• Organisation skills
• Ability to adapt to team work and quick changes

star_vert  CONDITIONS OF ADMISSION

This training mainly recruits students possessing the A-level (French Baccalauréat)

• Ordinary National Diploma (Technological and professional option) 2-year course.

     (Hospitality industry baccalauréat)

• General Baccalauréat . 3-year course.

star_vert  TRAINING COURSES

The overall length of the training course is 16 weeks , to be shared between the 1st and the 2nd year.

star_vert  PROJECTS, ACTIONS

Visits, conferences from professionals

star_vert  JOB PROSPECTS

Hotels, staff canteens, hotel chains, retirement homes, cafeteria manager, hygiene inspector, airline catering staff, motorway catering staff…

star_vert  POSSIBILITIES TO FOLLOW STUDIES

According to the student’s project, his motivation and his level, he can follow a professional degree in catering management.